UTILIZATION: paper used in the market of foodstuffs packaging. This type of paper is used in dairy market and particulary suitable for the packaging of butter and margarine to satisfy conservation requirements, guarantee of wrapping, hygienical protection of the food and safety of its organoleptic features. The white PE coated side guarantees grease and humidity barrier effect.
MAIN FEATURES: due to raw materials used (pure pulp fibres), this paper has got a proper mechanical resistance and an excellent surface finiture. It has an agreeable aspect, a considerable dimensional stability and an appropriate level of rigidity that guarantees an optimal feasibility of the packaging wrap.
COMPOSITION: paper produced using fibres of pure pulp coming from forests where is applied a sustainable management. In the manufacturing paper processes’ we don’t use chlorine or recycled materials. The white polyethylene used is virgin and is supplied by leader companies. It is certified for foodstuffs contact.
IN COMPLIANCE WITH LAW DISPOSITIONS:
The product is certified and it is in compliance with the following laws:
- D.M. 21/03/1973. (Materials in contact of foodstuffs);
- Procedure EC n.1935 of 27/10/2004 (Traceability, product’s features and production’s processes);
- DPR n.777 of 23/08/1992. (Security of materials in contact with foodstuffs);
- D. Lgs. n.22/1997. (Absence of heavy metals).